Thanksgiving is a chance for our farmers and butchers to show off their craft. We get to help in celebrating your feast by providing the bounty of our work.
We proudly offer pasture-raised, antibiotic and hormone-free Market & Heritage Breed Turkeys raised at our family company farm, Wholesome Valley Farm.
Our turkeys are raised on 10+ acres of organically-grown pastures, and fed a non-gmo, transitional organic feed. The turkeys are rotated to new pastures daily. They are active, healthy and growing as expected. Our practices yield an extremely tasty bird like you've never tasted before.
Turkeys are sold as fresh, never frozen.
Choose a fresh turkey or one of our expertly prepared options like a brined, bone-in Turkey Breast or Whole Smoked Turkey from our Chef Butchers.
Chef Adam demonstrating how to carve a turkey
Smoked Turkey, brined, smoked & ready to eat
Fresh Heritage Turkey, ready for seasoning & cooking