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Archive for January 2017

Grass-fed Beef

Adam will probably agree with me.  We are stunned at the quality of our beef so far.  I and the staff at Wholesome Valley Farm – Aden and Leon – have been experimenting with genetics for the last 3 years.  I think the genetics and selection of high protein grasses are producing well marbled, tender…

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The Family Pot Roast

I grew up in Brook Park.  A pot roast was family dinner. Whether you called it a 7 bone roast, an English roast, a chuck roast, or simply a beef chuck pot roast, it was whatever mom threw in the slow cooker. For those of you unfamiliar with beef carcass nomenclature, the chuck is the front…

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